SNACK HAPPY

If there is something that I excel at in life… it is snacking! Road trips, aeroplane flights (I swear my bag is always 50% food), weekend escapes, movie dates… you name it, I’ve got the snacks covered. I am honestly like a child. The only way to keep me happy is occupying me with food. Continue reading “SNACK HAPPY”

ENJOY THE HECK OUT OF IT

We live in a world where we’re made to feel guilty about food; don’t eat this, don’t eat that, this will kill you, that will kill you. Of course a lot of this is true, but you can take any food, create negative thoughts around it and actually make it unhealthier to consume with those stressful thoughts. After all, stress depletes nutrients from the body too. Nutritional November rule NUMBER ONE … don’t feel guilty. Just enjoy it! And not only is it Treat Yo Self Tuesday BUT Melbourne Cup Day so have some fun and love yourself for it. Continue reading “ENJOY THE HECK OUT OF IT”

CRUNCHY NUT BAKED CHEESECAKE WITH LEMON CURD AND MERINGUE

Okay so I’ve been meaning to get this one up for aggggggges now but have never found the time. BUT whilst sitting on the plane to Spain I have nothing but time so here goes!

It all started back in July in my birthday week. I couldn’t decide what cake I wanted to celebrate my 25th bday with…. Cheesecake or lemon meringue pie? Both of which are my all time favourite desserts! The lemon meringue pie I made for Mother’s Day recipe HERE was an absolute hoot. Oh and the choc base lemon curd tart too recipe HERE, but then cheesecake is my fave. And then boom it hit me. Why limit yourself to one when you can layer them and have BOTH! So I used the ever faithful Sarah Wilson I quit sugar recipes as a base and combined this killer dessert! Fair to say I had a super sweet birthday minus the sugar!! image

CRUNCHY NUT BAKED CHEESECAKE WITH LEMON CURD AND MERINGUE

Serves 8 – GF DF* P SF – 3 hours

BASE
1 cup oats or LSA mix
1 cup almonds or pistachios/hazelnuts (use another but other than almonds here if you used LSA above)
120gms coconut oil or butter
1 cup desiccated coconut

2 Tbs rice malt syrup

pinch of salt

dash of cinnamon

CHEESECAKE FILLING
2 Tbs Greek yoghurt

4 Tbs Full fat coconut cream

1 cup cream cheese

1 cup ricotta cheese
1 egg
1 Lemon juiced and zest
1/2 cup rice malt syrup
1 vanilla bean

LEMON CURD
1/2 cup coconut oil
2 whole eggs
6 egg yolks (save the whites)
Juice and zest of 2 lemons
3 Tbs rice malt syrup
1 tsp stevia

MERINGUE
6 egg whites
2 Tbs rice malt syrup

METHOD:

Preheat oven to 160 degrees Celsius.
Line or spray a deep pie / tart tin.

Place the ingredients for the crust in a food processor and process until combined. The more you blend the more the oils from the nuts are released. Add more butter or coconut oil if necessary. Take out and press into a lined cake or tart dish working your way up the sides. Remember it is not just a base but a crust for the filling so make it deep!
Place crust in the oven for 8-10 minutes until lightly browned. Set aside to cool.

Meanwhile combine the cheesecake ingredients in a clean food processor. Careful not too over process. You just want the lumps gone and watch out for any lemon pips whilst squeezing!
Pour the cheesecake filling into the cooled tart crust. Place in oven for 20-30 minutes until it bakes and goes hard or set like jelly. Don’t over cook!

For the lemon curd, melt the coconut oil on the stove. Add the rice malt and lemon juice/zest. Slowly add the eggs and yolks whilst whisking. Careful not to over boil the curd otherwise you will end up with lemon scrambled eggs! When it begins to thicken lift it off the heat and whisk in mid air. Add back to the heat if necessary. Leave to cool. Pour over the cheesecake layer and set aside.

For the final layer of this epic cake / pie / tart you need to make the meringue. Either with some good old elbow grease or electric beaters beat the egg whites and rice malt until it starts to go white and glossy. You want it to hold its form and make peaks. About 3-5 minutes. Slop the meringue mixture onto the lemon curd layer. When it is covered use the whisk or a spoon to create some peaks for aesthetic purposes.
Place the whole cake into the oven for 6-8 minutes until the meringue has browned at the tips. Careful not to burn or grill it! Just a light browning it will do.

Take out and place in fridge to set for 2 hours or overnight! When it’s time to eat it take it out and sprinkle with some matcha green tea powder if you have it!

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Serve huge slabs of this beauty and enjoy! I couldn’t believe how amazingly yum and sweet this cake was. The perfect amount of savoury creamy lemony ricotta and tangy sweet curd, crunchy base and fluffy top ahhhhhhh just make it! You can even freeze any left over slices (left over… Is there such a thing?)

K

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1 YEAR BLOGGIVERSAY

Food, fitness and wellbeing has been a huge part of my life the last couple of years and – so I did what every half talented minor out there with a computer did – I started a blog. Read my first blog post >> HERE. 

 

It started off as something personal for myself and has now grown into my passion.  I learnt that people weren’t interested in the sugar coated glossy fitspo crap and more about relating to other people’s personal struggles and real life issues. I didn’t realise how many people were experiencing the same things as me and thought that no matter what I wrote there was someone I could help or relate to. This is why I get so much out of my blog too.

YOGA

So 12 months on, what is Kale and the Kettlebell really about? What have I achieved in opening my soul to a bunch of randoms over the global internet? What should you read my blog as opposed to one of the other thousand health and fitness blogs popping up each day? Well I’ve got you reading this far so I must be doing something half right!!

 

I wanted my blog to be delicious. A journal for my recipes online so everyone can share my goodness. Also because I got tired of hand writing (yes …) out the millions of recipes I came across on the net and then spilling coffee on them. Oh and practically gave myself an RSI from print screening drool worthy creations on my phone. Actually I still do that who am I kidding? Print screen is the best feature on the iPhone. Or is it the selfie cam? haha

 

I wanted my blog to be inspiring. You know what you are lying in bed thinking you should get up, kick goals, work out or do something productive but don’t and then you see some inspirational quote or absolute babe and boom your up and atem (at em?). Or maybe some inspiration for myself to do exactly that – get shit done!

 

I wanted my blog to be creative. Not just 1 cup of this, 12 push ups that. I wanted it to be quirky and expressive. Probably half the reason I don’t spell check (Rob’s mum is an editor and I can just feel her cringe at once glance of my post) or try to over write each post because I want it to be from the heart, a bit random, fun and just like me. I wanted to share stories, be weird and make people laugh. The more ‘me’ I allowed my blog to be the more I discovered about myself.

 

I wanted my blog to be honest. There are a lot of blogs out there and articles you read where you just feel miserable after because the people seem invincible and perfect. People who never have bad days, are always looking immaculate, abs and tans every day of the year and cocktails always in hand, no tears in sight. Well let me just tell you I have bad days, I cry, I throw it all in, I never look immaculate, I don’t have abs and I certainly don’t spend my life drinking cocktails or doing yoga poses. I used to struggle with my thoughts, my weight and overall happiness with myself. You wouldn’t have known it because I never wrote about it until recently but everyone has a daily struggle.

 

Yes there have been times that have been far from successful or pretty. There are times where I haven’t thought that highly of myself or the blog.  I’ve wanted to delete it. Change my name. Start fresh. Be anonymous. But if you can’t stop thinking about it then don’t stop fighting for it right? I decided to keep going and the more people commented on how much they love it and how inspired they are by the way I write the more into it I got. Fair to say my blog and I went to second base ;) One lovely girl said she has recently lost 15kg and every time she felt like giving up she would read my blog. Another said she stayed up for hours one night reading it without realising the time because she was so intrigued and engulfed by my writing. Companies contacted me saying how much they loved my pages and zest for life (no I do not promote companies no matter how much free stuff they offer – I only promote what I love and works for me.) No skinny tea and teeth whitening here… Although my teeth could do with some whitening…. Anyone? Just kidding.

 

Have I changed as a person in the last year? You know it. The blog has made me more open and verbal about my love for health and fitness and made me stumble across some amazing fit people that inspire me along the way. The two biggest and hardest things are CHANGE and BALANCE. No one likes change and trying to find balance can also be much harder than you think.

 

ALLOW YOURSELF TO FIND HAPPINESS IN BALANCE;

Balance… ahh the word that we all suck at the most. I am an all or nothing person and so balance is a biggie with me. Learn how to stay up late in high heels drinking cocktails with friends on a Saturday and then go for a walk and have a green smoothie on Sunday morning. I have adapted from the 90% 10% to a more 70-30 as of late and my mind and body is better for it. I eat healthy and green to nourish and fuel my body and I eat chocolate to nourish and fuel my smile and brain! Balance is the most important part of life and a lot of people spend their whole life struggling to find it. Whether it be family, friends, work, hobbies, fitness … Anything. Find your balance.

silly season

CHANGE YOUR ATTITUDE TO FITNESS AND EXERCISE;

I used to think exercise was just a way to work off the bad food I ate. The gym was a chore for me, something that I HAD to do and not necessarily enjoyed. I would dread going to Attack but knew it meant I could eat cake later. I would workout for an hour plus each time and not be satisfied unless I broke decent sweat. Phwwwooooah have things have changed. Now exercise is just a part of my life, something I love and not a chore. I now workout much, much less (well pretty non existent at the moment to be completely honest) and  allow myself to rest. I also found enjoyment in the non-sweaty/vigorous styles of exercise like yoga, pilates and just simply walking. Because exercise doesn’t have to be all sweat and tears.

plank 1

CHANGE YOUR RELATIONSHIP WITH FOOD;

Uhh oh! I wrote a whole post on food relationships >> HERE as this is such a big issue in our modern society. This balance took me the longest to realise because your relationship with food can be a serious addiction. I saw food as ‘good’ or ‘bad’. I cut out all the ‘bad’ food and restricted food groups, made food diaries, counted calories and cut carbs. Yikes i know!! Well glad those days are over.  I learnt to eat when I was hungry not at a certain hour. I stopped punishing myself for eating bad food. I started eating foods that were enjoyable to eat and nourishing for my body and foods that I craved and liked. I learnt to eat slowly and mindfully and to enjoy every mouthful.

 

LEARN TO LOVE YOURSELF;

I have also learnt to love myself and I can’t “stress” how much this has helped me both physically and mentally. My body is an amazing machine and I wasn’t giving it enough credit or love. Even at my lowest weight I wasn’t happy and this constant stress made my cortisol levels increase (off the rikta) which caused a world of hormonal issues. I carry my weight around my stomach like a 4 year old running around the pool with a turtle ring floatation device. But I learnt that excessive tummy fat is due to high stress levels and my mental state was making me retain that fat no matter how hard I tried to remove it. Go figure. I stopped caring about what other people thought of me and learnt to love myself. Because this is MY life. Only I can live it and caring about what others think only makes me insecure and hold back.

 

ALLOW YOURSELF TO LOOSE ROUTINE AND TRAVEL OFTEN;

Well I think quitting my job, selling my car and bed and flying across the world speaks for itself with this? The more people I meet along the way, the more I realise what a huge and BRAVE thing I am doing. There is so much of the world I haven’t seen and cannot wait to experience it. Even if you can’t travel as often as you like just book a weekend away to somewhere you haven’t been. Because travel is the only thing in life you can buy that will make your richer…

bucket list

What’s in the pipes for Kale and the Kettlebell over the next year? More change? More balance? Eeeeeek!!! Who knows? At the moment I am traveling the world and experiencing what hidden treasures (and food) is out there. When I reside in London after Christmas I will start a new and more routined style of life and find my new locals for the daily grind. So far the black truffle in England’s lane, Camden is my fave Bonsoy flatty. Oh and when the money tree stops growing i’ll have to get a job right?

 

I will always be passionate about my blog and health and fitness … Because I am here to live long and happily. This little lady is going to be rocking those push ups (ok maybe only savasanas) when she’s 80! Because a body treated well – is a body for life!

Watch this space

 

K

 

TURKEY; K+K FIT AND HEALTHY GUIDE TO

ISTANBUL

After what seemed like the longest day of travel we finally arrived in Istanbul as the sun was setting over the stunning mosques and majestic skyline. Tired eyes and 20kgs of luggage strapped to our backs we were ready for the unknown and what Turkey had to offer. Continue reading “TURKEY; K+K FIT AND HEALTHY GUIDE TO”

EATING HEALTHY WHILST TRAVELING

So I am lying on a pebble beach sunning my backside with my toes just touching the lapping water. I am in Kotor, Montenegro without a care in the world. Nowhere to be. Nothing to be done (we do have a load of washing in our apartment going on at the moment… thanks to Rob) and no one to attend to. It has been 2 weeks since we packed up our lives into 16kg and lugged it to our backs flying half way across the world. Continue reading “EATING HEALTHY WHILST TRAVELING”

WINTER SNACKS COVERED

So its winter in Australia which means two things; our bodies go into hungry bear hibernation mode right? and the cold weather just makes us want to eat pasta, pizza and pies all day long. There is no hiding the fact that our appetites increase as the temperature decreases and we start to crave comfort foods. Therefore instead of going for an evening walk after work or hitting the gym early in the morning we chose to reside to the couch with something warm. No judge!! Continue reading “WINTER SNACKS COVERED”

CHOCOLATE; THE HEALTHY CHOICE

Now if there is one thing NO girls should deny themselves of no matter what … it is chocolate. Be it a little nibble after dinner, a hot choc pick me up in the arvo or a chocolate thick shake for breakfast (yep chocolate for breakfast) – there is always a time and place for chocolate.

“Eating small amounts of dark chocolate can be good for your health. Chocolate comes from a plant — the bean of the cacao tree — and, like certain teas, wine and many fruits and vegetables, it boasts a high concentration of antioxidant compounds called “flavonoids,” which can help prevent heart disease and protect against cancer” – Live Strong

Continue reading “CHOCOLATE; THE HEALTHY CHOICE”

BUT FIRST… COFFEE

I don’t know about you but I am a creature of habit, not one who likes too much change, and someone who falls into a routine very comfortably and fast. Ok ok yes these are sounding like excuses you are right. These are the things that I tell myself every day when I think … “do I have a coffee addiction?” and the answer is yes. I do. You probably do too. Coffee is the most consumed beverage in the world. Continue reading “BUT FIRST… COFFEE”

SALTED CARAMEL VANILLA NUT PROTEIN BALLS

Protein balls are an absolute essential for the freezer in my house! I even have a stash in the freezer at work if I am about to dash off to a meeting and need something to get me by until my late lunch. Although they can be dangerous for people like me with zero self control when it comes to sweet treats! I tried rolling them super large so that eating one was enough although I just ended up eating a couple anyway. My limit is 3. You gotta draw the line somewhere! Continue reading “SALTED CARAMEL VANILLA NUT PROTEIN BALLS”