1 cup desiccated coconut (extra for rolling)

1/2 cup almond meal 

2 scoops vanilla protein powder (vegan or whey it doesn’t matter)

1 tsp vanilla extract 

1/4 cup coconut oil melted 

1/2 cup cashew or almond butter 

Juice and zest of 1 lemon 

2 Tablespoons rice malt syrup 


Blend everything in a food processor.

Roll into golf ball size balls. If it’s too dry add a dash of water. Roll in extra coconut. Place in fridge for 30 minutes to set! 1-2 balls per serve

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