MANDARIN AND POPPYSEED CAKE

2 cups almond meal
1/4 cup coconut flour
6 small mandarins peeled and de-pip if needed
1/2 cup coconut oil
4 eggs
1/2 cup honey or rice malt syrup
2 tsp baking powder
sea salt
3 Tbs poppyseeds

METHOD
Preheat oven to 180. Line cake tin.
Blend the peeled and de pip mandarins with eggs, oil and honey. In a large bowl add the dry ingredients. Pour mandarin mix into dry bowl and stir. Pour into cake tin and bake for 40-45 minutes. Leave for 10 minutes to cool.
If you want to ice it (tastes great on its own) I make my simple greek yoghurt icing. 1 cup greek yoghurt, 2 Tbs coconut flour and 1 Tbs honey. Ice the cake and decorate with mandarins. Leave in fridge until ready to serve. ENJOY