Ok so this is a bit of a controversial topic and depending on what you read you will get a variety of different opinions and answers. Well it’s the case with every topic right? Eat this, don’t eat that. Take this, don’t take that. Continue reading “HOW MUCH PROTEIN DO I NEED?”
The best part about my delicious Bolognese ragu recipe >>HERE is that it can be used for much more than just your spag bol! Continue reading “BOLOGNESE EGGPLANT STACK”
I have said it once and I will say it again – growing up I was the ultimate spag bol kid. Totally addicted to spaghetti bolognaise (and lasagna) and would order it every time we went out for dinner otherwise I am pretty sure there was tears.
I have MASTERED a really, really good Bolognese recipe and will let you in on my secrets. Firstly – it is going to be on the stove for a while!! Just like my pesto pasta recipe >> HERE this is a great week night meal that allows for plenty of left overs which are easy to freeze and it is tasty, filling and cheap!
The preparation itself doesn’t take too long and it is loaded with hidden veggies which are great for the kids. The key to this recipe is in the fresh herbs and spices – Little bit of sweetness, saltiness and spice.
To get a rich, thick sauce it is vital to let it simmer for 3 hours until most of the liquid and juices are evaporated. Slow cooking and thickening also enhances all of the flavours so make sure you leave yourself enough time for this to simmer away on the stove for up to 3 hours. It is going to make the house smell amazing.
BOLOGNESE RAGU SAUCE
4TBS olive oil
1 kg grass fed free range mince – can be a combination of 1/3 pork 2/3 beef. But use the normal meat to fat ratio. No need for extra lean mince.
2 large brown onions diced
4 garlic cloves diced
4 rashers of free range bacon diced
1 tsp cumin ground
1 tsp chili flakes
1 tsp cinnamon ground
1 tsp star anise ground
1 tsp nutmeg ground
1 tsp sea salt
3 bay leaves
1 tsp paprika ground
1 cup red wine
2 TBS Worcestershire sauce
1TBS sugar substitute – raw honey, stevia or coconut sugar
fresh handful oregano, parsley and/or thyme diced
800gms of Tomato Pasta Sauce >> Homemade recipe HERE (can use 2 400gms tins of crushed tomatoes or large jar of passata)
3 TBS tomato paste
2 grated carrots
1 grated zucchini
1 cup of sliced mushrooms
METHOD:
In a large pot/saucepan heat HALF the oil with the spices. Add the bacon, onion, garlic and vegetables and sauté for 3-4 minutes. Remove and set aside.
Add the other 2TBS of oil to the pan along with the mince. Break it up so it isn’t in clumps and sautee for 5-8 mins until it is no longer pink. Add the sautéed vegetables back to the pot.
Pour in the tomato sauce, tomato paste, red wine, Worcestershire and honey. Bring to the boil. When boiled drop to a low heat and simmer WITH THE LID ON for up to 2 hours. Remove the lid and cook for another 1 hour or until thick and ready to serve. Stir occasionally.
Serve with whole meal/spelt/GF spaghetti or make some zucchini noodles*. Top with some parmesan cheese, a squeeze of lemon, drizzle of olive oil and some fresh herbs.
*ZUCCHINI NOODLES:
2-3 large zucchinis peeled with a julienne peeler or a spiriliser machine. In a hot fry pan with 2 Tbs coconut oil, toss the zucchini with some squeezed lemon juice and fresh sea salt. Don’t over cook or you will end up with soggy noodles. Ain’t nothing ‘al dente’ about sog.
This sauce is also great for homemade lasagnas, shepherds pies and eggplant stacks. Recipes to come!!
K
Nuts are an essential part of an everyday healthy diet. They are popular substitutes for many things in the raw, vegan and paleo diets and lifestyles such as almond flour, macadamia milk and cashew cheese … the options are endless. I guarantee you will struggle to find a wholesome healthy recipe that doesn’t include some nuts in the ingredient list and for good reason. Nuts are tasty, loaded with good fat, protein, fiber, nutrients and phytochemicals that are heart healthy and good for the waistline. Barring allergies, there aren’t many reasons not to include nuts in your diet.
Personally I am a peanut and almond gal. Peanut butter all day long and love a handful of almonds. But there are so many nuts out there each with their own benefit to your health and beauty inside and out. BUT like all good things they should be eaten in moderation. Ever heard the line – “30gms of nuts” – as your daily limit. That is great if you pre package all of your nuts into 30 gm portions (sorry but who has time for this?) or carry a little food scales in your hand bag (I already get enough weird looks for my million containers and healthy foods thanks).
Fun Fact: People who eat nuts generally weigh less than those who don’t.
So you ask – what does 30 gms of nuts look like ? Can’t they just say 30 nuts. The answer to this is NO! Because all nuts have a different weight and daily intake recommendation and this also depends on how active you are too. So I ask again what does 30gms of nuts look like and what are the daily recommendations in nuts please not grams?
Daily recommendation of 30 gms of nuts is equal to…
24 almonds
2 Tablespoons of Peanut butter
9 brazil nuts
22 cashews
21 pecan halves
157 pine nuts
49 pistachios
13 walnuts
22 hazelnuts
If you are not a nut addict and are wanting to add more nuts to your diet. Here are 7 ways you can do just that.
Don’t forgot to eat your nuts – just don’t get too nuts about it!
“everything in moderation”
K
Simple, quick and delicious. This thick and creamy smoothie is packed full of healthy fats and nutritious antioxidants for glowing skin. The perfect snack or add a 1/2 cup of oats for a quick breakfast on the go. The oats will keep you full and give you energy to attack the day. Happy blending!!
STRAWBERRIES AND CREAM SMOOTHIE – serves 1
1 cup frozen strawberries
1 frozen banana
1 cup coconut milk/cream
1/2 cup oats
optional: extra milk or coconut water if desired
Place all ingredients in blender and whizz until smooth. Add some extra milk or coconut water if you don’t want it as thick. Simply pour into a jar and start slurping! Top with coconut flakes and chia seeds if desired!
K
Is it just me or is everything these days coconut based? Coconut milk, coconut water, shredded coconut, desiccated coconut, coconut flour, coconut nectar, coconut oil, coconut chips, coconut cream, coconut butter, coconut syrup, coconut sugar and coconut yoghurt. And there’s good reason for it too. Coconuts are a ‘wonder food’ and have so many health benefits that all humans need in their daily diet. In our western world, the coconut is an ‘health’ food consumed by the health conscious people. However, in other parts of the world people have thrived off coconuts for many generations. And it is no surprise that these people live for many more decades than us.
Straight from the tree as mother nature intended, coconuts have the highest concentration of electrolytes than any other fruit which makes it a superb source of hydration.
The oil from the coconut contains a unique combination of fatty acids with powerful medicinal properties. Previously, coconut oil has had a negative view as it contains saturated fat. (Post on the different types of fats HERE) Coconut oil is one of the richest sources of saturated fat known to man and also 90% of the fatty acids in it are in fact saturated. However, coconut oil doesn’t contain the regular saturated fats which you find in steak and cheese, and they are metabolised differently. Coconut oil is not only great for consuming, but can be used for cosmetic purposes to improve hair and skin appearance or be used as a toothpaste and mouth wash alternative. Fun fact; it is also proven to block 20% of the suns UV rays.
Because of the coconuts antioxidant properties and high nutrient content, they can be used to:
Most things I bake contain some form of coconut and they are a great substitute for dairy or wheat ingredients. Although there is potential to go over board and make everything taste like coconut. I personally LOVE the flavour of coconut and don’t usually go a day without some form of coconut intake. However, I do understand that some people don’t like the taste and find it quite disgusting. There are so many ways to spice up your taste buds with some coconut, not to mention the added health benefits too. Coconut muffins, cakes, bliss balls, pancakes, slices, granola, topping for smoothies and for general munching on. Sarah Wilson author of I Quit Sugar, likes to have a teaspoon or two of coconut oil straight from the jar when she has sweet cravings or is a tad too hungry before dinner. Great idea. Spoon for the frying pan and a spoon for my mouth! It will only make you look younger and speed up that metabolism so what do you have to lose? Other than weight of course!
Here are 5 interesting ways to use the wonderful coconut fruit
Bake with coconut flour. See my peanut butter and coconut pancake recipe HERE
Rub coconut oil into your hair to improve the moisture content and protect its health and appearance.
Use coconut milk or coconut water in your smoothie. Smoothie recipe HERE
Add shredded or flaked coconut to your next granola batch. Recipe HERE
Make your own yoghurt with coconut cream. Recipe coming soon on the blog! Stay tuned!
Unfortunately for some, the office life stops me from sitting on the beach and cracking open a fresh coconut – but that doesn’t mean I can’t get the same antioxidant and health benefits from a coconut just minus the sun tan!
K
When it comes to a Christmas feast you cannot go wrong with a big colourful fresh festive salad. They can be a lot easier to whip up then you imagine – and far less time consuming than roasting a turkey. If you have to ‘bring a plate’ this silly season, then whip up one of these amazing salads.
The following recipes are taken from my favourite 5 famous foodies! All of these women give me inspiration daily and have helped me achieve the healthy life that I live today. Trust me – they know their stuff and they seem to have one thing in common – festive colour, feta and beetroot! Tis the season!!!
1. TERESA CUTTER – Beetroot salad with pomegranate and pistachio (RECIPE HERE)
2. SWEAT AND ORANGES – Classic Greek Salad
A classic mix of diced cucumber, cherry tomatoes, kalamata olives, feta, red onion and capsicum tossed with some balsamic vinegar, lemon and oil.
3. HEALTHY FRENCH WIFE – Healthy Christmas Salad (RECIPE HERE)
4. KAVISHA JEGA – Massaged Kale and Mango Salad
This winning recipe includes massaged kale (massage with you hands in olive oil to remove that tough kale texture) tossed with diced mango, avocado, feta and walnuts.
5. JESSICA SEPEL – Green Beans and Roast Beet Salad (RECIPE HERE)
K
Monday morning!! A new week means new health and fitness goals. A lot of people spend more time worrying about what they ‘shouldn’t’ be eating and rather than focusing on fueling their body with nutritious wholesome super foods. It has taken my a very long time to get my diet right to suit my body, health and fitness goals and overall digestion. Everyone is different – portion sizes, food types, gluten vs no gluten, taste buds and snack frequency so there is no point copying the person next to you as what they eat may not be doing you any benefit. However, let’s not get too precise about what we should and shouldn’t eat and focus on trying to pack as much nutrient rich wonders onto our plate everyday.
Once you build your diet around healthy wholesome foods, you create a strong health platform for your body long term and leave less time for slip ups and binges or poor nutrition. Especially with summer and the bikini season about to hit (even though Canberra lacks in the beach department) now is as better time as ever to get our nutrition right!!
“DON’T EAT LESS – EAT RIGHT” Try adding these nutritional powerhouses to your plate daily!!
1. BERRIES; make friends with berries, and not any particular type – all of them! They are bright, super sweet, low in sugar and have a super high content of antioxidants and vitamins. You can eat them frozen, blended into a smoothie, on your oats, in muffins or with yoghurt. Make sure you have berries today!
2. COFFEE; hallelujah baby!! Not only is coffee exceptionally high in antioxidants there is also evidence that it can speed up our metabolism and promote fat loss and anti aging – sounds good to me.
3. YOGHURT; packed full of prebiotic goodness for overall gut health you cannot go past yoghurt. It can reduce bloating, constipation (yep I said the C word) and digestive imbalance. For a strong overall immune system and healthy bacteria include yoghurt into your daily diet.
4. PEANUT BUTTER; I’ve said it once and I will say it again – get spooning that peanut butter!! Full of so many health and weight loss benefits, you cannot go wrong with PB. 2 Tablespoons a day will speed up your metabolism, give you energy to work out, keep you full and not to mention taste amazing. 2Tbs Peanut butter and banana bread for morning tea? CHECK!! (pictured)
5. TOMATOES; full of beta-carotene and vitamin c, cooked tomatoes will give you a better daily dose of the nutrient lycopene, another powerful antioxidant with anti-cancer properties. So whose adding a tomato based pasta sauce or yummo lasagna stack into next weeks meal planning?
6. WALNUTS; all nuts have great over all health benefits to our skin, hair, body and metabolism but walnuts have the richest polyunsaturated fat content (this doesnt mean the ‘fattiest’ nut thought) which reduces cholesterol levels and has powerful anti-inflammatory benefits. Grab a large handful to chuck on your salad, oats or in your next baking session. Choc-walnut brownies anyone?
7. OILY FISH; tuna and salmon give the body a massive dose of omega 3 polyunsaturated fat much the same as walnuts. And you can grab a few cans to store in your work draw, handbag or pantry so there is no excuse not to get your daily dose.
8. BROCCOLI; rich source of folate and phytonutrient content well above other greens, broccoli makes for a perfect vege! Soups, dips, pastas, salads, stir fry’s or quiche – its a pretty versatile cute little tree so get plating it up!
9. APPLES; the old saying still goes ‘an apple a day keeps the doctor away’ and ain’t that the truth. Apples are packed full of soluble fiber, vitamin C and can satisfy hunger therefore promoting weight loss. Great for heart health, protecting against metabolic syndrome, dried apples (in particular) can boost exercise endurance, lower cholesterol and aid fat metabolising. Reach for that daily apple – especially teamed up with some PB for a super snack!
10. DARK CHOCOLATE; now this is the one sweet treat that I suggest eating frequently and nutritionists can back that up. If you are going to devour the block – make it dark chocolate with a high cocoa percentage. The higher the cocoa = the higher the antioxidants and more health benefits. Another great example of Kale and the Kettlebell’s health rule – the darker the better!
So NO MORE counting calories, restricting portions, crazy diets or binges. Eat right and eat more of the above foods daily – your body will thank you for it!
K
Fruit mince tarts, sangria, biscotti, rum balls, beer, champagne, glazed hams? Have I got you guys drooling yet? I don’t know about you but you had me at fruit mince tarts!!! Yes I have noticed that woolies and bakers delight have been stocking fruit mince tarts for a while now and YES I have consumed (only) 2 thus far… and its not even December I know!!
Before you know it the silly season will be upon us and eating and drinking in excess will become the norm. But why do we do it to ourselves? Firstly its just ‘that time of the year’, or we don’t want to offend peoples baking abilities and general lack of discipline. But we all do it so lets not be too harsh!
How many of you will have a new years resolution that contains something about getting fit, losing weight or being healthy? Let me just tell you one thing… DONT WAIT UNTIL THE NEW YEAR. Be the healthiest and best version of yourself right NOW and throughout the whole festive season.
With the silly season only DAYS away we want to look our best so here are three things that we can do daily to avoid the silly season bulge:
1. Detox your body with lemon and water; no I am NOT talking about the ridiculous lemon detox diet or some ‘lose 5kg in a week’ detox. Trust me they wont work and you will be doing so much damage to your overall health and well being. Simply squeeze 1/2 a lemon into water or put it into your water bottle for the day. The lemon will wake up your metabolism and get your digestion moving! (lemon water and hydration blog post here)
2. Move your body; set yourself a goal like ‘3 walks’ or ‘3 gym sessions’ this week. (Just don’t make them too unrealistic or unachievable.) Take the stairs rather than the lift, go for a walk to the nearest coffee shop at morning tea time (which is only 4 meters away so that wont work for me), go for an evening walk with your partner or friend, stretch in front of the tv, do 20 squats whilst waiting for the microwave to beep or brushing your teeth… what ever it is… get that body moving!! (ab work out here)
3. Eat Fats, Proteins and Carbs; This is one of THE BIGGEST food rules that will ensure you don’t get food cravings or sugar swings and will keep you feeling satisfied and full for longer. I consistently eat protein, fat and carbohydrates at EVERY meal or snack and have found this the major reason behind my speedy metabolism and overall weight loss. Some perfect combos include; rice cakes boiled eggs with avocado, rye toast with peanut butter and banana, bliss balls, yoghurt with berries and granola, watermelon with feta, apple with cheese, banana nut smoothie, avocado cacao mousse (recipe here), celery with almond butter, dates with almonds, tuna rice and beans and so on! Carbs are your friends (blog post on Carbs here)
Do these 3 things daily and enjoy your silly season. Remember you can be silly and healthy at the same time!!
K
IF YOU WANT TO LOSE FAT – YOU HAVE GOT TO EAT FAT
Now for some this does sound crazy I understand … but honestly I could not offer a better tip that just that. Although as usual there is the fine print with such a statement. You have to eat the RIGHT types of fat which are essential to our diet and important for good health. These are the GOOD FATS. But what are the different types of fats and which ones are good or better than others??
Simple!! Here is a quick and easy explanation to help you understand.
SATURATED FATS; These fats are usually solid at room temperature ie fats in meat, coconut, butter and cheese. These fats are important however eating excessive amounts of these fats are NOT good for our overall health.
UNSATURATED FATS; There fats ARE IMPORTANT to our health and should be consumed on a daily basis. Unsaturated fats decrease the risk of heart disease, lower cholesterol and reduce/prevent belly fat (yes please). There are TWO TYPES of unsaturated fats – Mono and Poly;
Mono-unsaturated fat; are the omega 3 fats found in chia seeds and oily fish ie salmon and omega 6 fats found in some oils and nuts such as sunflower oil and brazil nuts.
Poly-unsaturated fat; found in olive and canola oil and nuts and seeds such as cashews, almonds and flaxseeds.
UGLY TRANS-FATS; trans fats are unsaturated fats that have been processed and as a result act as saturated fats. eating trans fats ARE BAD!!! they are found in most packages foods and also in some butters and margarines. Use food labels to seek out these trans fats.
YOU SHOULD BE FOCUSSING ON INCLUDING AS MANY UNSATURATED FATS AS POSSIBLE INTO YOUR DAILY DIET
Here are 5 healthy unsaturated fats that you should include in your diet tomorrow! See how many you can get on your plate and make the smart swap!!
1. Avocado
2. Almonds and cashews
3. Salmon or tuna
4. Olive oil
5. Peanut butter
I happily eat every single one of the above 5 favourite fats on a daily basis and my body could not thank me more for it!! (satay salmon stir fry topped with cashews followed by avocado mousse for dessert?) A lot of people have always thought that products with ‘low-fat’ or ‘diet’ written on them are always the better choice. However I personally believe this is incorrect. The only reason such products are ‘low fat or fat free’ is because the fat has been artificially extracted and most likely replaced with sugar and chemicals. (hello chemical sh*t storm) Eat whole products like whole fat milk and whole fat yoghurt. Fat will keep you fuller for longer and avoid sugar spikes or cravings meaning you are less likely to pig out on junk foods and the ugly trans fats.
Have a generous thumb size amount of fat in EVERY meal or snack. It digests slowly, so you feel satisfied for a longer period and eat less overall. Reach for a few of these heart healthy fats every day!!!
K
KATIE MORGAN 