STRAWBERRIES AND CREAM SMOOTHIE

Simple, quick and delicious. This thick and creamy smoothie is packed full of healthy fats and nutritious antioxidants for glowing skin. The perfect snack or add a 1/2 cup of oats for a quick breakfast on the go. The oats will keep you full and give you energy to attack the day. Happy blending!!

STRAWBERRIES AND CREAM SMOOTHIE – serves 1

1 cup frozen strawberries

1 frozen banana

1 cup coconut milk/cream

1/2 cup oats

optional: extra milk or coconut water if desired

pink strawberry

Place all ingredients in blender and whizz until smooth. Add some extra milk or coconut water if you don’t want it as thick. Simply pour into a jar and start slurping! Top with coconut flakes and chia seeds if desired!

K

AVO + POACHIES ON RYE

I never used to be a big fan of breakfast…or coffee for that matter. Even to the point where when my friend and I went out for breaky dates I would order a sandwich rather than eggs. Kerri – Remember at Delish café? But for some reason my entire world has been flipped in reverse and I cannot get enough of breakfast and I look forward to my next coffee within minutes of finishing the first. Am I the only one who lies in bed at night literally wishing it was morning so I could devour my toast, smoothie or bowl of oats, especially if I have a yummy breaky in mind (which I always do)? Ok good – I am sure many of you just nodded… or laughed! I’ll take either one!

These days due to working full time, poaching eggs at 7am whilst 3 others are making their breakfast around you proves challenging and so we tend to leave the extravagant eggs for the weekend. But that doesn’t mean you can reminisce on your wonderfully tasty poached creations mid week.

My favourite savory toast topper would have to be avocado. I eat A LOT of avocado lets be honest. It is a great natural substitute for butter, full of wonderful essential healthy fats, keeps you full for longer and can be used in so many different ways. My favourite thing to order at the café for breakfast is the smashed avo on toast. Standard!! I am currently in the middle of eating my way through almost every avocado toast dish in Canberra and will write my feedback on it when I am satisfied with a winner.

Last weekend instead of going out for breakfast and spending big we simply stayed home and replicated our favourite ‘mambo eggs’ from Edgars Inn in Ainslie. Dark rye toast topped with smashed avocado, poached eggs and a corn, tomato and coriander salsa. Simple but divine. Most of the time I order a side of smoked salmon because that combo right there would have to be my all time favourite. Ok enough enough – I am making myself hungry…. uhhhoh!!!

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AVO + POACHIES ON DARK RYE – serves 1 (double for 2 people)

2 slices of rye bread

2 eggs

1/2 ripe avocado

Small tin of corn kernels

1/2 tomato

little handful of fresh coriander leaves

vinegar and water for poaching the eggs

smoked salmon (optional but a must if you have some handy)

salt + pepper

METHOD: bring a shall pan/pot of water to the boil and add a decent splash of vinegar. Crack each egg into a cup and slowly pour them into the 80% bubbling water. Some eggs are doomed for failure so don’t be disheartened if it separates and turns into an eggy mess.

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Toast the 2 slices of rye, and spread 1/4 avocado on each slice. Dice up the tomato and sprinkle on top of avocado along with the corn kernels. After about 5 minutes the eggs should be ready – depending of how hard or soft you like them. remove from boiling water one at a time and try to drain as much vinegar water as possible before placing on top of the salsa. Top with some finely chopped coriander, salt and pepper and you are good to go!

This breakfast is the perfect combination of carbs, healthy essential fats and protein along with 3 servings of vegetables. Happy poaching!!

K

ps Another hit with happy housemates!!! Gotta love a weekend cook up

BANANA BREAD

Banana bread has seriously got to be one of the best things going around. Perfect for lunch boxes, morning teas or ‘bring a plate’ style picnics. It is so simple to make and without all the added butter and sugar of a regular loaf, this clean healthy recipe means you can toast it, microwave it or spread some peanut butter on it, totally guilt free anytime of the day.

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BANANA BREAD – makes 1 loaf

3 large over ripe bananas mashed

3 eggs

3 Tbs honey or maple syrup

1/4 cup coconut oil melted

1tsp bi-carb soda

1tsp baking powder

3 Tbs dedicated coconut

2 cups almond meal or spelt flour

2 tsp cinnamon

1 tsp nutmeg

1 tsp vanilla extract

Extra: shredded coconut or banana sliced for decoration

 

METHOD: Combine all wet ingredients in a bowl. Add the dry ingredients and pour into greased or lined loaf tin. Place in preheated 160 degrees oven for 50 – 60 minutes until nice and brown. Keeps in fridge for 1 week.

Remember that it is a ‘bread’ so it is supposed to have a nice dark crust.

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HOT TIP – I love to eat my banana bread microwaved and smeared with 1 Tbs peanut butter and 1/2 banana sliced topped with cinnamon. Heaven!

Slice up and freeze for morning tea!

K

5 BEST CHRISTMAS SALADS

When it comes to a Christmas feast you cannot go wrong with a big colourful fresh festive salad. They can be a lot easier to whip up then you imagine – and far less time consuming than roasting a turkey. If you have to ‘bring a plate’ this silly season, then whip up one of these amazing salads.

The following recipes are taken from my favourite 5 famous foodies! All of these women give me inspiration daily and have helped me achieve the healthy life that I live today. Trust me – they know their stuff and they seem to have one thing in common – festive colour, feta and beetroot! Tis the season!!!

 

teresa1. TERESA CUTTER – Beetroot salad with pomegranate and pistachio (RECIPE HERE)

 

 

 

  

greek2. SWEAT AND ORANGES – Classic Greek Salad

A classic mix of diced cucumber, cherry tomatoes, kalamata olives, feta, red onion and capsicum tossed with some balsamic vinegar, lemon and oil.

 

 

healthy wife3. HEALTHY FRENCH WIFE – Healthy Christmas Salad (RECIPE HERE)

 

 

 

 

 

kavisha4. KAVISHA JEGA – Massaged Kale and Mango Salad

This winning recipe includes massaged kale (massage with you hands in olive oil to remove that tough kale texture) tossed with diced mango, avocado, feta and walnuts.

 

 

js5. JESSICA SEPEL – Green Beans and Roast Beet Salad (RECIPE HERE)

 

 

 

 

 

K

NN DAY 30 – THE LAST HURRAH

Today is the final day of Nutritional November!! Well done all of you wonderful fit and fabulous people who have followed my blog daily for the last 30 days. I hope that you enjoyed ‘Nutritional November’ just as much as I have enjoyed writing my little tips, recipes and health and fitness knowledge daily and are feeling fit and confident ready for summer. I must admit I have learnt a lot too and it really did help keep me stay on track and motivated – just in time for December and the silly season so thank you to each and every one of my followers and supporters!!

It has been quite a commitment writing on my blog daily and has proven to me that “if there is something that you really want – you will make time for it.” Ain’t that the truth! So what did you get out of Nutritional November? Did you learn something? Are you feeling healthier or more confident? Did you do something you thought you couldn’t? Did you make one of my healthy recipes? If you answer yes to any of those questions then congratulations and well done!!

As the final hurrah for Nutritional November I ask that you write down 5 things that you really like about yourself. They key to feeling confident and being happy is to feel good about yourself. It is very easy to beat ourselves up over little things but this just damages our self esteem and contributes to poor confidence – NOT the way to a healthy lifestyle.

Ok so I will go first: (no judgment thanks)

1. I like my toes. I get a lot of crap for my short, same length, stubby little fat chipolata sausage toes – but I love them!

2. I like how I crack myself up (hey if you cant laugh at your own jokes how can you expect other people too?)

3. I like how I am comfortable talking to strangers and sparking up random conversation when waiting for my coffee or lunch.

4. I like my ability to motivate people and make them feel good about themselves

5. I like my will power to do anything I put my mind to (except limiting peanut butter)

 

Now it’s your turn! You don’t have to show anyone if you don’t want to just get writing and start raising that self esteem!!

Thanks so much for being a part of my nutritional November and challenging me everyday to be a healthier and fitter version of myself!! I think we all deserve a BIG FAT SCOOP (or two) of peanut butter straight from the jar!!!! And a big thank you to the lovely sisters Jayne and Katie from Sweat and Oranges www.sweatandoranges.com.au who gave me the idea of nutritional November and inspire me daily to be fit and healthy.

K

NN DAY 11 – GO BANANAS

Bananas have always been one of my favourite fruits. If you think bananas are just for monkeys… think again. But hey we are part monkey after all right? And a banana was probably the first solid food that you ever ate as a baby.

HAVE YOU HAD YOUR BANANA TODAY??

Bananas are great for maintaining healthy digestion, lowering blood pressure and curbing appetite. They are dubbed natures energy snack and are great brain food to help keep you alert at work. Because they are rich in potassium, bananas are good for heart and kidney health as well as bone density. They nourish healthy bacteria in the digestive system and help the body to absorb nutrients and resist bacterial infection.

Nutritionally, a banana is a powerful package. The number one quick source of carbohydrates for many athletes or people working out, a banana will give you a sustained and substantial energy boost which is quickly digested and converted to muscle fuel, great for pre or post workout nutrition. They are easy to transport in your handbag (just don’t forget about it), backpack, work draw or car so they make the perfect on the go snack.

How can you look at a banana the same way again after discovering the amazing health benefits and many reasons to add them to your diet DAILY! and why wouldn’t you when they GO WITH ABSOLUTELY EVERYTHING! Smoothies, ice cream, healthy slices, muffins RECIPE HERE, mug cakes RECIPE HERE and pancakes RECIPE HERE. In fact I don’t think there are many of my clean living recipes that DON’T use a banana.

CONVINCED YET? TRY THIS CREAMY BANANA AVOCADO SMOOTHIE BELOW.

 

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CREAMY BANANA AVOCADO SMOOTHIE RECIPE – serves 1 (simply double recipe for 2 people)

1 ripe banana (fresh or frozen)

1/2 avocado

1 cup dairy, soy or almond milk

1tsp cinnamon

1Tbs raw honey

1Tbs chia seeds

1Tbs peanut butter

Handful of ice

 

Place all ingredients in a blender and blend until smooth and creamy. Enjoy!!

K

NN DAY 10 – THE CHOCOLATE FIX

Chocolate is just one of those things that makes us happy. FACT! It’s actually scientifically proven too!! OH YOU BETCHA. Chocolate is a very nutritious source of antioxidants which are good for our inner health, skin, brain function and hormones. Personally I don’t need much more reason than that and that’s why I rarely go a day without some form of chocolate. And why should we?

As someone with an ‘all or nothing’ streak in their body I am not the greatest at self control (or portion size mind you) and the more ‘artificial’ the chocolate… the more addictive it is. Our body gets a taste of the sweet sugar and we simply cannot stop. Ever gone to the pantry to have ‘just one piece’ and ended up demolishing the whole block? yeahhhhh about that!! This is why a lot of health magazines and websites/blog recommend dark chocolate because the higher the cocoa content the lower the sugar and therefore the better it is for us. Lindt dark coconut intense anyone?? YUM or any of the intense dark Lindt range for that matter. Although the lime flavour… hmmmm interesting!!

 

Here are my 5 favourite chocolate fixes for ANY TIME of the day. Any one of them is going to make you feel all gooey inside and satisfy the chocolatey goodness you are craving without causing a blood sugar insulin spikes followed by a lethargic slum.

1.  Banana-choc coconut smoothie (RECIPE HERE FROM NN DAY 08)

smoothie

2. Luvju organic raw chocolate by the amazing company Loving Earth. Website HERE. YOU HAVE GOT TO TRY THIS!!! I bought a whole box and then some – it was the most exciting (and healthy) delivery package I have ever received!!! Hello work draw!

luvju

3. Homemade cacao chia cookies – Recipe to come in the near future! stay tuned!

cookies

4. Instant avocado cacao mousse – recipe will be posted in a couple of days

mousse

5. Homemade cacao protein balls RECIPE BELOW

choc mint ball

CACAO PROTEIN BALLS

2 cups medjool dates (soaked overnight is best)

2 scoops protein powder (chocolate or vanilla)

1/2 cup shredded coconut (plus extra for rolling)

1/2 cup coconut oil

2Tbs honey

2Tbs cacao powder

1/2 cup nuts (almonds, cashews or brazil)

1/2 cup Goji berries (optional – but a wonderful little addition if you have them handy)

 

Place all ingredients into a food processor or Vitamix and blend.

Roll into medium sized balls and cover in extra cacao powder or coconut if desired. Refrigerate until firm! Can store in fridge for up to 4 weeks and freezer for 3 months! Trust me – they WONT last that long!

2-3 of these sweet chocolatey bliss balls make for the perfect after work or after dinner snack with a cuppa and are completely guilt free!! Happy Baking!!!

REMEMBER CHOCOLATE IS NOT AN ENEMY! IT CAN BE YOUR BEST FRIEND!!!

K

NN DAY 8 – GROOVY SMOOTHIE

Soggy spinach? Bruised mangoes? Spongey apples? Brown bananas? PERFECT!! Don’t throw them out. Throw them into a blender instead for the perfect groovy smoothie! They taste delicious and are jam packed with nutritious vitamins, minerals and fiber. Smoothies are a great on the go snack and are super quick and easy to make. And considering most things go into the one blender – there isn’t much mess to clean up after. (Unlike a juicer with its million parts)

If you chose to have a smoothie as a ‘meal’ ie for breakfast, then make sure you add substantial protein and healthy fats to keep you going. A simple scoop of protein powder, a raw egg, 1Tbs LSA, chia seeds or a handful of cashews are bound to do the trick! Cashews, macadamias and other nuts give smoothies a real creamy texture – so why not chuck a few in next time you blend!

To blend or juice? Unlike juicing – where you extract only the water and nutrients from the vegetable/fruit, smoothies include the whole content, fiber and all. When you remove the fiber from the produce, the liquid juice is absorbed into your blood stream quickly. If you are only juicing fruits, this would cause a rapid spike in blood sugar and unstable blood sugar  levels can lead to mood swings, energy loss, memory problems and more! Fiber is also filling and without fiber in the juice, some people tend to get hungry again quickly. If you do however prefer a pulp free ‘juice’ over a thick smoothie, make sure you don’t throw out the pulp. Use it to make vegetarian patties, burgers or add it to your next spaghetti bolognaise.

 

MY TWO FAVOURITE SMOOTHIE RECIPES BELOW – THE GREEN GODDESS AND THE BANANA-CHOC COCONUT

smoothie combo

GREEN GODDESS SMOOTHIE – serves 1

1 frozen ripe banana (doesn’t have to be frozen but it makes it more creamy if it is)

1 cup frozen mango or pineapple diced

1 handful of spinach or kale

1TBS chia seeds (extra for topping)

1TBS LSA or protein powder

2-4 Medjool dates

2tsp vital greens or spirulina powder  

1/2 cup milk (almond, dairy, coconut or soy)

1/2 cup coconut water (add extra if desired based on texture)

 

BANANA-CHOC COCONUT SMOOTHIE – serves 1

1 frozen ripe banana

2TBS shredded coconut (extra for topping)

2TBS cacao powder

1TBS chia seeds

8-10 cashews or macadamia nuts  

2-4 Medjool dates

1/2 cup coconut milk (can use almond, dairy or soy)

1/2 cup coconut water (add extra if desired based on texture)

 

HAPPY BLENDING UP THESE GROOVY SMOOTHIES !!!

K

 

NN DAY 5 – GRAB ‘N’ GO SNACKS

 

(above) Lunch box packed for the flight back to Perth last week – all the goods!!

If there is something that I excel at in life… it is snacking! Road trips, aero plane flights, weekend escapes, movie dates… you name it, I’ve got the snacks covered. I am honestly like a child. The only way to keep me happy is occupying me with food. When it comes to planes, boats and cars I blame this on my motion sickness. For some reason the only way to keep the nausea away is by eating. Literally as soon as I finish chomping my last mouthful, the motion sickness sets in. So that’s why I always have food handy!

And my draw at work. Well that is another whole kettle of fish. Unlike the limited space of a woman’s handbag my draw is STOCKED full of the essential snacks to keep that HANGRY feeling away. Nothing gets me in quite a rage like being so insanely hungry that it turns to anger. Admit it – we have all been there.

Here are my 5 favourite grab-and-go snacks kept on hand to avoid the “hangry” stage;

1. Rice cakes with nut butters, fruit, cottage cheese or avocado. (photo sourced from @mb_motivation)

crackers

2. Banana and handful of nuts/trail mix

banana cashew 2

3. Protein bars or homemade muffins (banana date muffin recipe HERE)

protein bar

 

4. Carrot sticks with hummus

hummus

5. Medjool dates with peanut butter or almonds

dates

 

Try and combine healthy fats, protein and carbohydrates into the one snack for optimum nutrition. That’s why you cant go wrong with the above snacks!!

K

NN DAY 4 – DRINK YOUR WATER

Why is it that something as simple as drinking water can be so difficult to remember? If I don’t have my water bottle on me and am consciously making an effort to drink water, then I will get to the end of the day without even a drip. Of course there is water in my daily coffee and 6 cups of tea BUT this does NOT count! Nope not even in the slightest. And before your clever little Melbourne Cup brain thinks that having a few vodka lime and soda WATERS today will also count – you are wrong!! Drinking alcohol is an even bigger reason to be guzzling back the water.

Yes there is water in the foods that we eat, such as meat, fish, eggs and especially ‘water-rich’ fruits and vegetables like cucumber, tomatoes, lettuce, watermelon, apples etc and they DO ‘count’ towards your daily intake BUT we need to drink a LOT more of the pure refreshing liquid on its own to make it really count.

The body is made up of about 60% water. We are constantly losing water from our bodies, primarily via urine and sweat. So how much water should you be drinking everyday? Probably a lot more than you already are (guilty as charged). Everyone is different and it depends on the individual as to how much water we effectively NEED but you should be aiming to drink about 1.5 – 2 L of water a DAY.

Staying well hydrated is important for;
– increasing our energy levels
– improving brain function
– preventing health problems
– increasing metabolism and promoting weight loss
– hydrating our skin and improving complexion
– flushing out toxins
– maintaining regularity
– boosting the immune system

Put it this way – there are NO negative side effects of drinking water. Just don’t wait until 9pm to skull the whole 1.5 L because you will be up every 2 hours going to the bathroom!!

Tips for drinking more water;
– add a squeeze of lemon, fresh mint or berries for flavor (not raspberry cordial thanks)
– pop ice cubes made from fruit into your water
– keep a glass of water handy on your desk or a bottle of water in your handbag/backpack

Water has no calories, is flavourless and most of all it’s FREE!!! Go on – do yourself a favour and fill up a glass right now – especially if you are planning on having a boozy Melbourne cup luncheon.

K