I am sure I have spoken about this PLENTY of times before but here is the OFFICIAL Froyo recipe page. What’s Froyo? Frozen yoghurt … and boy is it delish! Especially this home made version. Frozen yoghurt might sound like the healthier option to ice cream or soft serves but beware some varieties are laden with sugar and nasties. There is a reason it tastes to sweet… Continue reading “ORIGINAL FROYO”
This is super super easy to whip up and if you can wait 30 minutes for it to set in the freezer then you have some homemade sugar free delicious GUILT FREE raw dark chocolate with no extras or nasties to devour!!
The coconut and pistachio can be substituted for almost ANYTHING. Hazelnuts, almonds, goji berries, frozen raspberries, cacao nibs, mint oil, dates…. anything. Just pick your favourite chocolate flavour and get creative.
RAW COCONUT AND PISTACHIO CHOCOLATE BARK
1/2 cup coconut oil
2 Tbs coconut almond butter
2 Tbs cacao powder
2 Tbs rice malt or maple syrup
1/2 cup desiccated coconut
Handful of coconut flakes and pistachio nuts to top.
METHOD: Mix melted coconut oil, butter, syrup and powder together. When combined add desiccated coconut. Pour onto lined baking tray or plate. I find a plate or dish with an edge will prevent any spills of over flows.
Sprinkle with coconut chips and pistachio nuts and place in freezer (flat) for 30 mins.
When set simply snap into large shards aka bark and enjoy. Store in a snap lock bag in the freezer for when you feel like a piece of sugar free unprocessed healthy chocolate to go with that after dinner cuppa!
K
Yes that’s right – spinach and NO you cannot taste it but it makes the slice look incredibly green and the kids (or fussy partners) won’t even know it’s in there. I am all about the hidden veggies and extra nutritious ingredients. Refined sugar free, dairy free, gluten free and paleo friendly this slice is sure to impress. Perfect slice to whip up before a bbq or to take for dessert at a dinner party or kids party. Every one will love it !
You can eat it straight from the freezer or simply let it thaw for 5-10 mins. I like it straight from the freezer because it takes me longer to eat it and therefore I enjoy it more!! Simply cut yourself a square and you’re nourishing with the best of minerals, fats, amino acids and healthy carbohydrates. Your body will love it – not to mention your taste buds!!!
RAW CHOC MINT SLICE
CHOCOLATE BASE
8 Medjool dates pitted
3 Tbs cacao powder
3/4 cup almonds
1/2 cup macadamias or walnuts
2 Tbs coconut oil
2 Tbs maple syrup or honey
pinch of sea salt
optional crunch – 2 Tbs cacao nibs
COCONUT MINT CREAM LAYER
1 cup cashews
1/2 cup maple syrup or honey
1 cups shredded/desiccated coconut
1/2 cup coconut oil
2 Tbs coconut cream or coconut yoghurt
4 drops mint oil / essence
1 handful of spinach (to make it green – you cannot taste it)
HOMEMADE CHOCOLATE TOPPING
1/2 cup coconut oil melted
1/2 cup cacao powder
1/2 cup maple syrup
Option for the minty lovers: additional 3-4 drops of mint oil / essence in chocolate topping
METHOD:
Place all base ingredients (except the cacao nibs if you are adding them) in a food processor and pulse until well combined and smooth. Add the cacao nibs and pulse lightly for an extra 15-30 seconds. The added crunch is divine.
Spread base into a lined tin and place in freezer.
Meanwhile place all the coconut mint cream ingredients in the food processor and process until combined and creamy. This may take up to 3-4 mins. Spread evenly over the base and place back in the freezer.
In a clean bowl combine the melted coconut oil, cacao, syrup (and optional mint) for the chocolate topping. Stir until combined and all the cacao lumps are gone.
Pour oven the mint cream and place back in freezer for up to 6-8 hours to completely set.
Can store in the freezer for up to 6 weeks but I can guarantee it wont last that long!
K
CHOC – MINT SMOOTHIE – serves 1
1-2 frozen bananas
Handful of mint leaves
3 Medjool dates
2 Tbs cacao powder
1 Tbs chia seeds
1 tsp vital greens or spirulina powder
1 cup almond milk
ice
Blend all ingredients in a blender until smooth and creamy. Pour into jar or glass and top with shredded or flaked coconut. Add straw and you are good to go !
K
This recipe is by the incredible Adriana Harlan, author of “Living Healthy With Chocolate”. If anyone knows a thing or two about healthy clean chocolate treats it’s Adriana – and so I wanted to share this amazing recipe with you as choc mint is one of my serious weaknesses!! You will love it! P.s Mum – when you get back from your travels you MUST make this for Dad!!
PEPPERMINT CRISP CHOCOLATE STICKS – Paleo, GF, SF, DF
6 tablespoons coconut oil, melted
4 tablespoons raw cacao powder
4 tablespoons almond butter
2 tablespoons raw honey
1 teaspoon vanilla extract
½ teaspoon peppermint extract
pinch of salt
½ cup unsweetened shredded coconut
½ cup pecans
METHOD:
Happy baking
K
Chocolate is just one of those things that makes us happy. FACT! It’s actually scientifically proven too!! OH YOU BETCHA. Chocolate is a very nutritious source of antioxidants which are good for our inner health, skin, brain function and hormones. Personally I don’t need much more reason than that and that’s why I rarely go a day without some form of chocolate. And why should we?
As someone with an ‘all or nothing’ streak in their body I am not the greatest at self control (or portion size mind you) and the more ‘artificial’ the chocolate… the more addictive it is. Our body gets a taste of the sweet sugar and we simply cannot stop. Ever gone to the pantry to have ‘just one piece’ and ended up demolishing the whole block? yeahhhhh about that!! This is why a lot of health magazines and websites/blog recommend dark chocolate because the higher the cocoa content the lower the sugar and therefore the better it is for us. Lindt dark coconut intense anyone?? YUM or any of the intense dark Lindt range for that matter. Although the lime flavour… hmmmm interesting!!
Here are my 5 favourite chocolate fixes for ANY TIME of the day. Any one of them is going to make you feel all gooey inside and satisfy the chocolatey goodness you are craving without causing a blood sugar insulin spikes followed by a lethargic slum.
1. Banana-choc coconut smoothie (RECIPE HERE FROM NN DAY 08)
2. Luvju organic raw chocolate by the amazing company Loving Earth. Website HERE. YOU HAVE GOT TO TRY THIS!!! I bought a whole box and then some – it was the most exciting (and healthy) delivery package I have ever received!!! Hello work draw!
3. Homemade cacao chia cookies – Recipe to come in the near future! stay tuned!
4. Instant avocado cacao mousse – recipe will be posted in a couple of days
5. Homemade cacao protein balls RECIPE BELOW
CACAO PROTEIN BALLS
2 cups medjool dates (soaked overnight is best)
2 scoops protein powder (chocolate or vanilla)
1/2 cup shredded coconut (plus extra for rolling)
1/2 cup coconut oil
2Tbs honey
2Tbs cacao powder
1/2 cup nuts (almonds, cashews or brazil)
1/2 cup Goji berries (optional – but a wonderful little addition if you have them handy)
Place all ingredients into a food processor or Vitamix and blend.
Roll into medium sized balls and cover in extra cacao powder or coconut if desired. Refrigerate until firm! Can store in fridge for up to 4 weeks and freezer for 3 months! Trust me – they WONT last that long!
2-3 of these sweet chocolatey bliss balls make for the perfect after work or after dinner snack with a cuppa and are completely guilt free!! Happy Baking!!!
REMEMBER CHOCOLATE IS NOT AN ENEMY! IT CAN BE YOUR BEST FRIEND!!!
K
(above) Lunch box packed for the flight back to Perth last week – all the goods!!
If there is something that I excel at in life… it is snacking! Road trips, aero plane flights, weekend escapes, movie dates… you name it, I’ve got the snacks covered. I am honestly like a child. The only way to keep me happy is occupying me with food. When it comes to planes, boats and cars I blame this on my motion sickness. For some reason the only way to keep the nausea away is by eating. Literally as soon as I finish chomping my last mouthful, the motion sickness sets in. So that’s why I always have food handy!
And my draw at work. Well that is another whole kettle of fish. Unlike the limited space of a woman’s handbag my draw is STOCKED full of the essential snacks to keep that HANGRY feeling away. Nothing gets me in quite a rage like being so insanely hungry that it turns to anger. Admit it – we have all been there.
Here are my 5 favourite grab-and-go snacks kept on hand to avoid the “hangry” stage;
1. Rice cakes with nut butters, fruit, cottage cheese or avocado. (photo sourced from @mb_motivation)
2. Banana and handful of nuts/trail mix
3. Protein bars or homemade muffins (banana date muffin recipe HERE)
4. Carrot sticks with hummus
5. Medjool dates with peanut butter or almonds
Try and combine healthy fats, protein and carbohydrates into the one snack for optimum nutrition. That’s why you cant go wrong with the above snacks!!
K
We live in a world where we’re made to feel guilty about food; don’t eat this, don’t eat that, this will kill you, that will kill you. Of course a lot of this is true, but you can take any food, create negative thoughts around it and actually make it unhealthier to consume with those stressful thoughts. After all, stress depletes nutrients from the body too. Nutritional November rule NUMBER ONE … don’t feel guilty. Just enjoy it!
The worst thing you can do when embarking on your healthy clean lifestyle is deprive yourself of certain food groups and ban any form of sweet treat or food that isn’t a dark leafy green. It goes without saying that when something is banned or off limits it only makes you want it more. Yes I have been there before… “This week I will NOT eat any chocolate”. This sounds great in theory and the week started with flying colours until Friday night. Home on the couch watching a movie and BANG the deprivation of chocolate or anything sweet during the week hits hard and before I knew it my stomach had just welcomed 4 squares of Lindt dark coconut intense (THE best flavor hands down), a white choc Lindt ball (also a personal fave), some healthy choc peanut butter slice (recipe HERE) from the freezer AND a hot soy chocolate… and I fortunately stopped myself before completely loosing it and reaching for the choc mint drumstick ice cream in the freezer. Once you start a binge… it is truly hard to stop. Yes this is NO WAY to live. And the worst part about it all was that I ate it all so damn fast that I didn’t actually ‘taste’ or ‘enjoy’ anything. The best way to avoid the binge and excessive chocolate intake at once is to NOT limit yourself of these food groups. One square of dark chocolate with your evening cuppa a couple of nights a week is the perfect solution to avoid the binge. After all dark chocolate is full of antioxidants that our body needs every now and again.
But the most important part of all… when you do eat something that is a little less nutritious than a bunch of kale… ENJOY THE HECK OUT OF IT!! Eat is slow. Taste each mouthful. Chew it and actually enjoy it! If you want a burger… have one! If you are craving pizza… make a home made healthier version or if that isn’t an option then go buy one!!
Food is supposed to be enjoyed. There is no point going on a disgusting celery juice or cabbage soup diet because you bet your bottom dollar that the first thing you will do when its over is cram as much ‘normal’ food into your body and only cause a negative backwards effect.
“It matters more what you do every day that what you do once in a while.”
Happy Monday – now go eat some chocolate and feel damn good about it.
Be sure to enjoy today!!
K
KATIE MORGAN 