This is super super easy to whip up and if you can wait 30 minutes for it to set in the freezer then you have some homemade sugar free delicious GUILT FREE raw dark chocolate with no extras or nasties to devour!!

The coconut and pistachio can be substituted for almost ANYTHING. Hazelnuts, almonds, goji berries, frozen raspberries, cacao nibs, mint oil, dates…. anything. Just pick your favourite chocolate flavour and get creative.

RAW COCONUT AND PISTACHIO CHOCOLATE BARK

1/2 cup coconut oil

2 Tbs coconut almond butter

2 Tbs cacao powder

2 Tbs rice malt or maple syrup

1/2 cup desiccated coconut

Handful of coconut flakes and pistachio nuts to top.

 

METHOD: Mix melted coconut oil, butter, syrup and powder together. When combined add desiccated coconut. Pour onto lined baking tray or plate. I find a plate or dish with an edge will prevent any spills of over flows.

Sprinkle with coconut chips and pistachio nuts and place in freezer (flat) for 30 mins.

When set simply snap into large shards aka bark and enjoy. Store in a snap lock bag in the freezer for when you feel like a piece of sugar free unprocessed healthy chocolate to go with that after dinner cuppa!

K