If you have curry cravings like me and love butter chicken this is an awesome recipe which you can whip up yourself and it tastes just like the real thing. Plus you know exactly what goes into it (and it doesn’t contain unnecessary oils or fats) ALL HEALTHY !
This was the perfect little crunchy topper for the Paleo affogato we had for dessert last night. Who doesn’t love Paleo chocolate hazelnut things? Continue reading “HAZELNUT CHOCOLATE BISCOTTI”
Ok pie lovers – here is my go to pastry / crust for an salt or sweet scenario. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. Continue reading “HOMEMADE OAT FLOUR PASTRY/CRUST”
If you have a thermomix – you can have sorbet in the next 30 seconds. This lemon sorbet blend was another show stopper. You just need a super powerful blender or food processor and some fresh lemons. Continue reading “SUGARFREE LEMON SORBET”
We had a family degustation and for dessert we served up this affogato with a healthy paleo twist. It is a really lazy but fun dessert. Continue reading “AFFOGATO – PALEO”
Stop! If you love chocolate and or peanuts this bad boy is for you. These brownies are an absolute dream. Super healthy and made with wholefoods. Enjoy
Definitely looks more like a lemon meringue tart but I used lots of limes so let’s just call it a citrus meringue tart Continue reading “KEY LIME MERINGUE TART”
Whether you are in Australia soaking up the summer heat or walking through the winter Christmas markets sipping mulled wine in London, there is no hiding the fact that the Silly Season is upon us. Only 5 sleeps until the most wonderful day of the year; Christmas. Continue reading “A HEALTHY SILLY SEASON”
The festive period is a time to eat festive! But that doesn’t mean you have to eat gluten and sugar if those things don’t agree with your skin, mind and body. Here are my favourite sugarfree Christmas treats! Continue reading “HEALTHY CHRISTMAS BAKING”
Now as a lover of fruit mince pies and a lover of healthy sugar free baking I’m always torn at Christmas as to how many mince pies to scoff (and then feel miserable) and how many to avoid (but feel miserable about anyway). I have the perfect solution so you CAN make sugar free mince pies AND eat them too.
KATIE MORGAN 