Easter is almost here and that can only mean hot cross buns and Easter eggs galore. Make these hot cross buns and woo your mates/family! They are wholesome healthy and not little rock’s – plus sugar free!
Continue reading “SUGAR FREE HOT CROSS BUNS”
Author: Katie morgan
ZUCCHINI CORN FRITTERS
Now these look much harder than they are. You’ll love them and they taste GREAT! Served with all your fave brekky sides, weekend brunch sorted! Continue reading “ZUCCHINI CORN FRITTERS”
HONG KONG; WEEKEND IN HONKERS
Hong Kong (aka Honkers) is bursting with energy, it didn’t take me long to realise how this place gets its nickname Bonkers. Markets, nightlife, hiking, dining galore – it’s got a bit for everyone and never a shortage of fun. Continue reading “HONG KONG; WEEKEND IN HONKERS”
CACAO ZUCCHINI MUFFINS
Give the gift of Zucchini this Valentines day with my awesome chocolatey zucchini muffins ! Great for the chocolate lovers and the healthy queens amongst us. Also great to bake for yourself! Continue reading “CACAO ZUCCHINI MUFFINS”
CHICKEN PARMY
This takes the classic chicken parmy to a whole new delicious level with my own almond and quinoa crumb. You’ll love it
BLUEBERRY COCONUT SLICE
This one was another quickie with minimal ingredients and is great to freeze for snacks when you’re desperate. Classic crunchy base and fresh blueberry coconut top
ORANGE POPPYSEED MUFFINS
We had a lot of oranges lying around and I hadn’t had an orange poppyseed muffin in yearssssss…. these are paleo and sugar free and didn’t disappoint. Very delish and easy !! These will taste just like your grandmas recipe but better! Continue reading “ORANGE POPPYSEED MUFFINS”
48 HOURS IN SHANGHAI
With a population of 24 million, this city is the New York of Asia. Skyscrapers, food markets, green space, shopping centres and always something to do. Thanks to the new visa arrangement, you can spend up to 132 hours in Shanghai without a visa which can be very hard and expensive to get. Continue reading “48 HOURS IN SHANGHAI”
CARROT BANANA MUFFINS
I know I know, another muffin recipe, you love it. In London for 3 years I only had a loaf tin so everything was a loaf. Now I’ve got muffin tins, so you’re going to have to deal with it for now. This one was a cracker
AUSSIE AUSSIE AUSSIE PIE PIE PIE
Happy Australia Day everyone. Get amongst the Aussie BBQs, lamingtons, pavs and pies and have a fun time. Continue reading “AUSSIE AUSSIE AUSSIE PIE PIE PIE”
