With a population of 24 million, this city is the New York of Asia. Skyscrapers, food markets, green space, shopping centres and always something to do. Thanks to the new visa arrangement, you can spend up to 132 hours in Shanghai without a visa which can be very hard and expensive to get. Continue reading “48 HOURS IN SHANGHAI”
I know I know, another muffin recipe, you love it. In London for 3 years I only had a loaf tin so everything was a loaf. Now I’ve got muffin tins, so you’re going to have to deal with it for now. This one was a cracker
Happy Australia Day everyone. Get amongst the Aussie BBQs, lamingtons, pavs and pies and have a fun time. Continue reading “AUSSIE AUSSIE AUSSIE PIE PIE PIE”
If you have curry cravings like me and love butter chicken this is an awesome recipe which you can whip up yourself and it tastes just like the real thing. Plus you know exactly what goes into it (and it doesn’t contain unnecessary oils or fats) ALL HEALTHY !
This was the perfect little crunchy topper for the Paleo affogato we had for dessert last night. Who doesn’t love Paleo chocolate hazelnut things? Continue reading “HAZELNUT CHOCOLATE BISCOTTI”
Ok pie lovers – here is my go to pastry / crust for an salt or sweet scenario. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. Continue reading “HOMEMADE OAT FLOUR PASTRY/CRUST”
If you have a thermomix – you can have sorbet in the next 30 seconds. This lemon sorbet blend was another show stopper. You just need a super powerful blender or food processor and some fresh lemons. Continue reading “SUGARFREE LEMON SORBET”
We had a family degustation and for dessert we served up this affogato with a healthy paleo twist. It is a really lazy but fun dessert. Continue reading “AFFOGATO – PALEO”
Stop! If you love chocolate and or peanuts this bad boy is for you. These brownies are an absolute dream. Super healthy and made with wholefoods. Enjoy
Definitely looks more like a lemon meringue tart but I used lots of limes so let’s just call it a citrus meringue tart Continue reading “KEY LIME MERINGUE TART”
