Now these look much harder than they are. You’ll love them and they taste GREAT! Served with all your fave brekky sides, weekend brunch sorted!


Serves 4 – makes about 12 fritters

4 eggs whisked

1 zucchini grated

1 cup corn kernels (I used frozen)

1 cup oat flour (blitzed oats)

2 Tbs olive oil, coconut oil or butter melted

Salt and pepper

Cumin, chives, coriander … whatever you like


Place zucchini and corn in a bowl. Add flour. Add eggs and oil. Add herbs and spices and mix together.

Heat fry pan and lightly spray with olive/coconut oil. Fry 3-4 fritters at a time for 2 minutes each side. I like to place them in a warm oven until I’ve finished them all.

Repeat until mixture is done. Makes about 12.

Serve with bacon or smoked salmon or eggs or whatever your brekky faves are! Great for kids to just munch on as is


Tag me on Instagram if you make them @katierobynmorgan


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.