This fresh spinach and basil pesto recipe is bursting with amazing flavours and it so easy to make and store. An absolute Italian herby staple in my fridge – especially if you are able to get your hands on some freshly grown organic basil.
FRESH SPINACH + BASIL PESTO
1 cup spinach
1/2 clove garlic
large bunch of fresh basil
1 cup walnuts/pine nuts
1/2 cup cashews
1 cup grated parmesan cheese
1/2 cup olive oil
squeeze of lemon juice
sea salt and pepper
METHOD: Place all ingredients in a food processor and process until well combined. Add extra olive oil if needed. Freeze portions in snap lock bags for later or store in a jar in the fridge for up to 3 weeks.
RAW ZUCCHINI Pesto Pasta recipe HERE>>
5 thoughts on “FRESH SPINACH + BASIL PESTO”
Looks great! http://www.bygracecakes.com
Looks so healthy and I love the rich color!
This looks so good! :)
it is amazing!! such a good staple for the freezer!! make bulk!!!!