Here is a quick and almighty delicious raw ball recipe for day 6 of Nutritional November! Because it’s the weekend and who doesn’t deserve Chocolate AND peanut butter on the weekend!! This is one of my favourite “ball” recipes! (My mint spirulina ones are joy too >> recipe here!) So easy. So quick! And they are great for the freezer! Make a batch (or two) this weekend!

CHOCOLATE PEANUT BUTTER BALLS

Makes about 12 balls – GF DF V P SF – 10 minutes

1 cup medjool dates

3 Tbs crunchy peanut butter (mayvers is THA bomb)

1 cup rolled oats (can sub for almond meal or LSA?! But oats are GREAT)

2 Tbs raw cacao powder (I love bare blends)

2 Tbs honey or maple syrup

METHOD:

Place all ingredients in the food processor and blend until combined. If the mixture is too wet – add more oats. If it is too dry add more maple or peanut butter!

For the final touch roll in crushed or slightly processed bits of peanuts ! Leave in the fridge to set!

Enjoy

K