FEATURE FRIDAY – Sarah Bambey the lovely healthy foodie behind the instagram account @pretendhealthfreak provides me with so much inspiration and healthy raw treaties to get excited about. This one in particular caught my eye. I love anything and everything coconutty and who could resist the cute little raspberry on top!
The best part about this recipe is that it is simple yet delicious. It isn’t time consuming, doesn’t involve waiting hours for layers to set AND you are bound to have the ingredients in your pantry or fridge already! Give it a try !!
2 cups shredded coconut
1/4 cup coconut oil
2 Tbs coconut yoghurt (could use greek yoghurt too)
sprinkle of stevia
raw almond butter with a fresh raspberry
Process base ingredients until smooth and press into square pan. Spread almond butter on top and refrigerate. Cut and place raspberries on each square. Freeze or refrigerate.
Thanks Sarah!! Happy Friday all