After trying a Matcha dark chocolate truffle for the first time – I was hooked. Matcha isn’t just a perfect cosy drink (blog post on Matcha and recipe for Matcha latte’s >> here) but it makes the PERFECT baking ingredient. A little goes a long way and can add the most stunning colours to your creations. 

At first bite I demanded the recipe so I could whip some up at home and continue my addiction. But for a good reason. They are simply divine. If you like coconut – and dark chocolate of course – then you are going to love these. High in protein, super high in antioxidants and super high in deliciousness.



Makes 24 truffles – GF P SF V* – 30 minutes

2 scoops vanilla whey protein powder 

1 tablespoon coconut flour

2 tablespoons coconut oil

1/2 cup coconut butter / almond butter 

1 cup plain yogurt of choice

2 tablespoons shredded coconut 

1/2 tablespoon Matcha powder 

2 tablespoons of agave / rice malt syrup

200gms dark chocolate 



Place all ingredients – except the dark chocolate – into a food processor and pulse until well combined and sticky.

Roll into 12 even truffles.

Melt chocolate over the stove or in microwave until runny. Careful not to overcook/burn.

Dip each truffle into the chocolate and place on a lined baking tray.

Set in fridge for 30 minutes.

NOW EAT ALL 12!!! Just kidding – or am I?


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