Three of the most yummiest things on the planet smashed into one glorious looking dessert. Peanut butter, chocolate AND cheesecake! Need I say more? Just make sure you get the following ingredients and allow yourself over night to make it. This raw vegan dessert is going to impress even the biggest of anti raw food sweet tooth’s. Thanks to Emily from This Rawsome Vegan Life blog for the recipe. #featurefriday
VANILLA AND CHOCOLATE CHUNK PEANUT BUTTER CHEESECAKE
Serves 8 – GF SF VG P RAW – over night to set
To make the cheesecake: blend all ingredients – EXCEPT cacao, peanut butter and salt – until very smooth. Add as little water as possible to keep your cheesecake creamy. If you don’t want to add any water, use some liquid sweetener or another banana. Now take out half the batter and put in a bowl. Add the cacao, pb and salt in the remaining batter that is still in your blender and blend until it’s incorporated. Now spread the vanilla layer and the chocolate layers on your crust, alternating a few times. Set in the freezer overnight and then drizzle with peanut butter and chocolate the next day. Enjoy!
To make the raw chocolate: mix the following together.