This brownie recipe is easy, paleo and just FAB … plus turns out even true sugary brownie lovers love them. Full of healthy omega 3 fatty acids and antioxidants, it’s a wholesome nutritious winner.

WALNUT CHOCOLATE PALEO BROWNIES
makes 12

INGREDIENTS
1/2 cup almond butter
1/2 cup peanut butter (can use just 1 Cup total almond butter instead)
2 eggs
1/2 cup coconut oil
1/2 cup almond milk
3 Tbs cacao powder
3 Tbs coconut flour
1 cup pitted dates
Handful walnuts
vanilla extract
salt
2 tsp baking powder
2 Tbs honey or maple to make it extra sweet if you like. The cacao can be bitter if you aren’t used to it

METHOD:

Blitz dates, melted coconut oil, almond milk, vanilla and honey in food processor into a paste. Add nut butters and eggs and whip. In a large bowl add cacao and flours. Make a well in the middle and pour the wet ingredients in. Mix. Add walnuts. Pour into lined brownie tin. Bake for 25-30 minutes at 180 degrees. Careful not to overbake you want them gooey. Sit in pan for 10 mins before transferring to wire rack before slicing.

Enjoy
K