This brownie recipe is easy, paleo and just FAB … plus turns out even true sugary brownie lovers love them. Full of healthy omega 3 fatty acids and antioxidants, it’s a wholesome nutritious winner.

makes 12

1/2 cup almond butter
1/2 cup peanut butter (can use just 1 Cup total almond butter instead)
2 eggs
1/2 cup coconut oil
1/2 cup almond milk
3 Tbs cacao powder
3 Tbs coconut flour
1 cup pitted dates
Handful walnuts
vanilla extract
2 tsp baking powder
2 Tbs honey or maple to make it extra sweet if you like. The cacao can be bitter if you aren’t used to it


Blitz dates, melted coconut oil, almond milk, vanilla and honey in food processor into a paste. Add nut butters and eggs and whip. In a large bowl add cacao and flours. Make a well in the middle and pour the wet ingredients in. Mix. Add walnuts. Pour into lined brownie tin. Bake for 25-30 minutes at 180 degrees. Careful not to overbake you want them gooey. Sit in pan for 10 mins before transferring to wire rack before slicing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.